Anemia clearly explained – from symptoms and causes to diagnostics, lab values and therapy. In this article you will learn the most important forms of anemia, understand the significance of MCV, MCH and MCHC, learn when a blood transfusion or an intravenous iron therapy is necessary, and receive a practical overview of the diagnostics of iron deficiency anemia. Ideal for preparation for the Fachsprachprüfung (FSP), knowledge exam (KP), M3 and for clinical everyday practice.
Anemia – symptoms, causes, diagnostics, laboratory and therapy
Anemia denotes a reduction in hemoglobin concentration and/or the number of erythrocytes.
It is not an independent disease, but a symptom with numerous possible causes.
Typical symptoms and clues in anemia
- Exertion-dependent fatigue and dyspnea
- Blackening of vision, presyncope or dizziness
- Concentration disturbances
- Tachycardia
- Reduced physical performance
- Pale skin and pale mucous membranes, especially conjunctivae and oral mucosa
- Cool and dry skin
- Clues to visible blood loss, e.g. hematochezia, melena or menorrhagia
- History of inadequate iron intake or malnutrition
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Anemia can arise from blood loss, decreased blood formation or increased destruction of red blood cells. The overview organizes important causes and adds typical complaints as well as risk factors and anamnestic clues.
Anemia – important causes
Esophageal carcinoma
Typical complaints: Progressive dysphagia, initially with solid foods; weight loss, possibly pain when swallowing or occult bleeding.
Risk factors: Smoking and alcohol with squamous cell carcinoma; chronic reflux, Barrett’s esophagus and obesity with adenocarcinoma.
Gastric ulcer (ulcus ventriculi)
Typical complaints: Epigastric pain, nausea, possibly hematemesis (vomiting blood) or melena (black, tarry stools); chronic bleeding can remain unnoticed.
Risk factors: Helicobacter pylori infection, NSAID use and alcohol consumption
Colon carcinoma
Typical complaints: Changed bowel habits, visible or occult blood in the stool, abdominal pain and weight loss; especially right-sided tumors may initially present only with iron deficiency anemia.
Risk factors: Older age, family history, long-standing inflammatory bowel disease, smoking and obesity.
Hemorrhoids and anal fissures
Hemorrhoids: Often painless, bright-red bleeding during defecation; possibly itching, moisture or prolapse of tissue.
Anal fissures: Cutting or burning pain during and after defecation; usually small bright-red streaks on toilet paper or on the stool.
Predisposing factors: Constipation, hard stool and straining; for anal fissures also local injuries or inflammation.
Relation to anemia: Repeated hemorrhoidal bleeding can contribute to iron deficiency. Severe anemia caused solely by an anal fissure is uncommon; other bleeding sources must be considered.
Menstrual blood loss
Hypermenorrhea or prolonged bleeding duration
Typical clues: Very heavy or long menstrual bleeding, frequent changing of sanitary products and passage of larger blood clots.
Possible causes: Uterine fibroids, Adenomyosis, Coagulation disorders or an copper IUD.
In addition, thyroid diseases can influence the cycle
Acute bleeding
Acute bleeding can occur, for example, after trauma, during surgery or as a gastrointestinal hemorrhage. It can be externally visible or hidden as an internal bleed, for instance in the abdominal cavity, the retroperitoneal space or the pelvis.
Typical complaints: Sudden weakness, dizziness and tachycardia; with larger blood loss hypotension and syncope.
Insufficient iron intake
Malnutrition or unbalanced diet
Typical clues: Monotonous diet, low food intake, possibly weight loss.
Risk constellation: Restrictive diet or vegetarian/vegan diet without adequate iron supply. A balanced plant-based diet does not necessarily lead to iron deficiency.
Celiac disease
Typical complaints: Chronic diarrhea, bloating, abdominal pain and weight loss; iron deficiency is also possible without intestinal symptoms. (In celiac disease the upper small intestine, where iron is absorbed, is particularly affected.)
Risk factors: Celiac disease in first-degree relatives, type 1 diabetes and autoimmune thyroid diseases.
Post-gastric surgery state
Especially after gastrectomy or gastric bypass
Typical clues: Previous stomach surgery, reduced food intake and recurrent iron deficiency.
Mechanism: Reduced gastric acid and/or bypassing important absorption segments; vitamin B12 deficiency is also possible.
Heart failure
Typical complaints: Exertional dyspnea, orthopnea, reduced performance and leg edema.
Risk factors: CAD, arterial hypertension, valvular heart disease and cardiomyopathies.
Relation to anemia: Often multifactorial due to iron deficiency, inflammation or renal insufficiency; anemia can worsen the symptoms.
Rheumatologic diseases
For example rheumatoid arthritis
Typical complaints: Joint pain and swelling, morning stiffness and fatigue.
Risk factors in rheumatoid arthritis: Family predisposition and smoking.
Relation to anemia: Inflammation-related reduced iron availability; additional iron deficiency, for example due to NSAID-related bleeding, is possible.
Chronic inflammatory bowel diseases
Crohn’s disease and ulcerative colitis
Typical symptoms: Recurrent diarrhea and abdominal pain; in ulcerative colitis often bloody stools, in Crohn’s disease possibly weight loss and perianal fistulas.
Risk factors: Family history; smoking particularly increases the risk for Crohn’s disease.
Relation to anemia: Blood loss, chronic inflammation and possibly impaired nutrient absorption.
Chronic kidney disease
Typical symptoms: Often initially oligosymptomatic; later fatigue, edema, pruritus and reduced performance.
Risk factors: Diabetes mellitus, arterial hypertension and chronic kidney diseases.
Relation to anemia: Particularly reduced erythropoietin production; additional iron deficiency and inflammatory components are possible.
Malignant diseases
Possible symptoms: Unintentional weight loss, reduced performance and organ-specific complaints; possibly fever or night sweats.
Risk factors: Depending on tumor type, for example older age, smoking or hereditary predisposition.
Relation to anemia: Chronic inflammation, blood loss, bone marrow infiltration or therapy-induced suppression of hematopoiesis.
Hypersplenism
Typical clues: Splenomegaly and a feeling of pressure in the left upper abdomen; possibly additionally leukopenia and thrombocytopenia.
Underlying diseases: Liver cirrhosis with portal hypertension as well as hematological or infectious diseases.
Autoimmune hemolytic anemia
Typical symptoms: Fatigue, pallor and jaundice; possibly dark urine and splenomegaly.
Associations: Autoimmune diseases, lymphatic neoplasms, infections or certain medications; possible even without an identifiable underlying disease.
Sickle cell disease
Typical symptoms: Chronic anemia, jaundice and recurrent pain crises; increased susceptibility to infections with functional asplenia.
Background: Inherited hemoglobin disorder; note family history.
Crisis triggers: Infections, dehydration and hypoxia.
Hemolysis and ineffective erythropoiesis
Typical clues: Microcytic anemia; mild forms often oligosymptomatic, severe forms with jaundice, splenomegaly and need for transfusions.
Leukemias
Possible symptoms: Fatigue, fever, recurrent infections, petechiae and mucosal bleeding; possibly lymphadenopathy or bone pain.
Risk factors: Depending on form: older age, prior chemo- or radiotherapy, benzene exposure and genetic predisposition.
Myelodysplastic neoplasms
Impaired bone marrow function
Typical clues: Anemia, possibly additional cytopenias with susceptibility to infections or bleeding tendency; often macrocytic blood picture.
Risk factors: Older age, prior chemo- or radiotherapy and benzene exposure.
Aplastic anemia
Typical symptoms: Fatigue and pallor, recurrent infections, petechiae and bleeding due to pancytopenia.
Possible causes: Often immune-mediated; also certain medications, toxic substances or rarely inherited disorders.
Chronic blood loss: A common cause of iron deficiency anemia. In menstruating women heavy menstrual bleeding should be considered. In men and postmenopausal women, a gastrointestinal source of bleeding should be sought in particular.
Signs of hemolysis: Jaundice, possibly splenomegaly and in intravascular hemolysis hemoglobinuria. Pigment gallstones or a cholecystectomy for gallstones at a young age may indicate chronic hemolysis.
Signs of other affected blood cell lines: Petechiae and purpura may indicate thrombocytopenia. Recurrent infections or oral candidiasis may point to immune deficiency, but are not specific for a bone marrow disease.
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Erythropoiesis and clinical diagnostics
Needed for the formation of red blood cells:
- Iron
- Vitamin B12
- Folic acid
The most important hormone of erythropoiesis is Erythropoietin. It is produced predominantly in the kidney.
Clinical clues
- Pale conjunctivae often indicate an Hb value below 9 g/dL.
- If the normal prominence of the palmar creases is absent when the palm is extended, this often corresponds to an Hb value of about 7–8 g/dL or below.
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Important laboratory parameters
| Parameter | Normal range |
|---|---|
| Erythrocyte count (RBC) |
Women: 4,0–5,4 × 106/µL Men: 4,5–6,0 × 106/µL |
| Hematocrit |
Women: 36–48 % Men: 40–52 % |
| Hemoglobin |
Women: 12–16 g/dL Men: 13.5–17.5 g/dL |
| MCV | 81–99 fL |
| MCH | 30–34 pg |
| MCHC | 30–36 g/dL |
| Reticulocytes |
0,5–1,5 % or 20.000–100.000/µL |
The reference ranges given may vary depending on the laboratory and measurement method.
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Physiological anemia of pregnancy
During pregnancy plasma volume increases by about 40–50%, while erythrocyte mass increases by only about 15–25%. This physiologically lowers the hemoglobin concentration.
Laboratory in anemia
Blood count
In addition to anemia, the following may occur:
- Neutropenia
- Thrombocytopenia
- Thrombocytosis
About 10% of patients with iron deficiency show such changes.
Peripheral blood smear
A blood smear provides important clues about:
- Microcytosis is found in iron deficiency anemia, thalassemia and partly in anemia of chronic disease.
- Macrocytosis occurs in vitamin B12 deficiency, folate deficiency and liver diseases.
- Schistocytes are found in thrombotic thrombocytopenic purpura (TTP), hemolytic-uremic syndrome (HUS) and disseminated intravascular coagulation (DIC).
- Spherocytes occur in hereditary spherocytosis, warm autoimmune hemolytic anemia and hemolytic transfusion reactions.
- Target cells occur in thalassemia, HbC disease and liver cirrhosis.
- Sickle cells are found in various forms of sickle cell disease, for example in HbSS, HbSC and HbS/β-thalassemia.
Iron status
To clarify an iron deficiency anemia, the following should be determined:
- Ferritin
- Serum iron
- Total iron-binding capacity (TIBC)
- Transferrin saturation
A serum ferritin below 12 ng/mL strongly indicates iron deficiency.
Important: Ferritin is an acute-phase protein and can be normal or elevated in inflammation despite iron deficiency.
Therapy of iron deficiency anemia
Treatment is guided by the cause of the anemia.
Oral iron substitution
The classical standard dose is:
Iron(II) sulfate 325 mg ≈ 65 mg elemental iron, three times daily.
According to current recommendations a lower dosage is often preferred, for example 40–100 mg elemental iron daily or every other day. This dosing is often better tolerated.
Therapy success
- Reticulocyte rise after about 7–10 days
- Increase in hemoglobin after 2–3 weeks
- Normalization usually within 1–2 months
- Continue therapy for 3–6 months to replenish iron stores
- (Stable iron deficiency anemia under iron therapy: blood count with Hb after 2–4 weeks. After Hb normalization: continue iron for about 3 more months; then check blood count and iron status.)
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Frequently used preparations in Germany
| Trade name | Active ingredient | Elemental iron |
|---|---|---|
| Ferrosanol duodenal® | Iron(II) sulfate | 100 mg |
| Tardyferon® | Iron(II) sulfate, retard | 80 mg |
| Ferro Sanol® uno | Iron(II)-glycinate-sulfate complex | 100 mg |
| Femafer® | Iron(II) fumarate | 100 mg |
Common side effects of oral iron preparations: Nausea, abdominal pain, constipation or diarrhea. These complaints can occur with oral iron preparations. Dark to black stool discoloration is also possible and is usually harmless due to the iron itself.
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Transfusion indications
An erythrocyte transfusion is not based solely on the hemoglobin value but primarily on the clinical situation of the patient.
- Hb < 7 g/dL: Transfusion is recommended for most hemodynamically stable adults.
- Hb 7–8 g/dL: Transfusion with symptoms or patients at increased risk (e.g. cardiovascular disease).
- Hb 8–10 g/dL: Individual decision, e.g. in active bleeding, coronary heart disease or pronounced symptoms.
- Hb > 10 g/dL: A transfusion is usually not required.
Typical symptoms of transfusion-requiring anemia:
- Resting dyspnea
- Chest pain
- Syncope or presyncope
- Tachycardia or hemodynamic instability
- Myocardial ischemia
When i.v. iron?
Intravenous iron substitution is preferred when oral therapy is not possible, not sufficiently effective or too slow.
- Intolerance to oral iron preparations
- Insufficient effect under oral therapy
- Malabsorption syndromes (e.g. celiac disease, inflammatory bowel diseases, post-gastric surgery state)
- Severe iron deficiency with rapid need for substitution
- Chronic renal insufficiency, especially under erythropoietin therapy
- Heart failure with iron deficiency (especially symptomatic HFrEF)
- Active chronic inflammatory bowel disease
- Preoperative in pronounced iron deficiency and planned surgery
Note: A red blood cell transfusion replaces lost oxygen carriers but does not replenish iron stores. After a transfusion – if iron deficiency is present – iron supplementation should therefore be administered in addition.
Note
- The most common cause of iron deficiency anemia in adults is chronic blood loss.
- In men and postmenopausal women, a gastrointestinal source of bleeding should always be sought.
- Ferritin is the most important laboratory parameter for detecting iron deficiency.
- MCV, MCH and MCHC help classify the anemia.
- Reticulocytes indicate the activity of the bone marrow.
- The cause of the anemia should always be treated – not just the low hemoglobin value.
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Erythrocyte indices
MCV – Mean Corpuscular Volume
MCV = Hematocrit ÷ Red blood cell count × 10
MCV describes the average size of the erythrocytes.
MCH – Mean Corpuscular Hemoglobin
MCH = Hemoglobin ÷ Red blood cell count × 10
MCH describes the average amount of hemoglobin per erythrocyte.
MCHC – Mean Corpuscular Hemoglobin Concentration
MCHC = Hemoglobin ÷ Hematocrit × 100
MCHC describes the average hemoglobin concentration within the erythrocytes.
Units for these formulas:
Hematocrit in %, hemoglobin in g/dl and red blood cell count in millions/µl.
Results are given as MCV in fl, MCH in pg and MCHC in g/dl.
